Top Foods to Keep your Immune System Strong

LEVEL UP YOUR GERM-FIGHTING GAME: Top Foods to Keep your Immune System Strong

March 25, 2020 / livepureglobal

So, you’re home. And so are the kids. With all of the changes everyone is going through right now, one thing hasn’t changed: the need to eat! Whether you’re over-snacking or trying to make a positive change in your diet while having more time around the house, doing all we can to make sure our immune systems are running in top form is top of mind for most of us these days.
So next time you venture out for the highlight of your day—a run to the grocery store (ha!)—make sure you toss a few of these powerful immune-boosting ingredients and foods into your cart. You’ll not only add some flavor to your day but also some extra peace-of-mind that you’re giving your body what it needs to stay strong and healthy during an unsettling time for all of us.

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Chicken Soup
Chicken soup is a staple for surviving cold and flu season, and not just because the warm comfort food is a nostalgic throwback to mom taking care of you. According to studies done by the University of Los Angeles California, this soup has an anti-inflammatory effect and calms down inflammation in the upper respiratory tract that takes place when you develop a cold. The university also noted that the soup helps relieve nasal congestion.

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Ginger
When it comes to treating a common cold, ginger is one of the best foods for relief. In a review published in the International Journal of Preventative Medicine, researchers summarized that ginger’s potent anti-inflammatory properties were key in the root’s powers to combat a cold or flu. Because inflammation can affect your body’s immune response, anti-inflammatory ginger can play a key role in boosting your immunity.
Green Tea
Both green and black teas are packed with flavonoids, a type of antioxidant. Where green tea really excels is in its levels of epigallocatechin gallate, or EGCG, another powerful antioxidant. EGCG has been shown to enhance immune function. The fermentation process black tea goes through destroys a lot of the EGCG. Green tea, on the other hand, is steamed and not fermented, so the EGCG is preserved.
Papaya
Papaya is another fruit loaded with vitamin C. You can find 224 percent of the daily recommended amount of vitamin C in a single papaya. Papayas also have a digestive enzyme called papain that has anti-inflammatory effects. Papayas have decent amounts of potassium, B vitamins, and folate, all of which are beneficial to your overall health.

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Kiwi
Like papayas, kiwis are naturally full of a ton of essential nutrients, including folate, potassium, vitamin K, and vitamin C. Vitamin C boosts white blood cells to fight infection, while kiwi’s other nutrients keep the rest of your body functioning properly. Green tea is also a good source of the amino acid L-theanine. L-theanine may aid in the production of germ-fighting compounds in your T-cells, and is also found in PURE products Daily Build, Metabolic One and Sleeptrim.
Poultry
When you’re sick, chicken soup is more than just a feel-good food with a placebo effect. It helps improve symptoms of a cold and also helps protect you from getting sick in the first place. Poultry, such as chicken and turkey, is high in vitamin B-6. About 3 ounces of light turkey or chicken meat contains 40 to 50 percent of your daily recommended amount of B-6.
Vitamin B-6 is an important player in many of the chemical reactions that happen in the body. It’s also vital to the formation of new and healthy red blood cells. Stock or broth made by boiling chicken bones contains gelatin, chondroitin, and other nutrients helpful for gut healing and immunity.

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Sunflower Seeds
Sunflower seeds are full of nutrients, including phosphorous, magnesium, and vitamin B-6. They’re also incredibly high in vitamin E, a powerful antioxidant. Vitamin E is important in regulating and maintaining immune system function. Other foods with high amounts of vitamin E include avocados and dark leafy greens.
Garlic
Garlic is found in almost every cuisine in the world. It adds a little zing to food and it’s a must-have for your health. Early civilizations recognized its value in fighting infections. According to the National Center for Complementary and Integrative HealthTrusted Source, garlic may also help lower blood pressure and slow down hardening of the arteries. Garlic’s immune-boosting properties seem to come from a heavy concentration of sulfur-containing compounds, such as allicin.
 Spinach
Spinach made our list not just because it’s rich in vitamin C. It’s also packed with numerous antioxidants and beta carotene, which may increase the infection-fighting ability of our immune systems. Similar to broccoli, spinach is healthiest when it’s cooked as little as possible so that it retains its nutrients. However, light cooking enhances its vitamin A and allows other nutrients to be released from oxalic acid.

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Almonds
When it comes to preventing and fighting off colds, vitamin E tends to take a backseat to vitamin C. However, vitamin E is key to a healthy immune system. It’s a fat-soluble vitamin, meaning it requires the presence of fat to be absorbed properly. Nuts, such as almonds, are packed with the vitamin and also have healthy fats. A half-cup serving, which is about 46 whole, shelled almonds, provides nearly 100 percent of the recommended daily amount of vitamin E.



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Tumeric
You may know turmeric as a key ingredient in many curries. But this bright yellow, bitter spice has also been used for years as an anti-inflammatory in treating both osteoarthritis and rheumatoid arthritis. Also, researchTrusted Source shows that high concentrations of curcumin, which gives turmeric its distinctive color, can help decrease exercise-induced muscle damage.
Shellfish
Shellfish isn’t what jumps to mind for many who are trying to boost their immune system, but some types of shellfish are packed with zinc. Zinc doesn’t get as much attention as many other vitamins and minerals, but our bodies need it so that our immune cells can function as intended.
Varieties of shellfish that are high in zinc include:

• crab
  
• clams
  
• lobster
  
• mussels
  

Note that you don’t want to have more than the daily recommended amount of zinc in your diet. For adult men, it’s 11 milligrams (mg), and for women, it’s 8 mg. Too much zinc can actually inhibit immune system function.
The PURE Immunity Line-up
Keep in mind that eating right ­­­­­will give you the foundation your immune system needs to fight off potential illness. In addition to including these immune-boosting ingredients into your new day-to-day routine, go a step further by using some of PURE’s top immunity-strengthening products as an added layer of defense.
Immune6 

• Gives your body the vitamins and fortification it needs to sustain health and well-being.
  
• Excellent source of Vitamin C, an antioxidant which can contribute to healthy immune function.
  
• Excellent source of Vitamin D3, which supports both bone health and the immune system through enhanced muscle strength.
  
• Excellent source of Selenium, which neutralizes free radicals and supports a healthy immune system.
  
• Inositol hexaphosphate (IP6) may boost the immune system and offers antioxidant properties.
  

Probiotic 

• Supports good digestion*
  
• Promotes a healthy immune system*
  
• Encourages an optimal balance of friendly gut bacteria*
  
• Helps prevent overgrowth of yeasts and pathogenic enterobacteria*
  
• Assists in nutrient absorption*
  
• May help relieve occasional intestinal distress and discomfort*
  
• Contains inulin and acacia, prebiotic fibers that support the colonization of friendly bacteria in the digestive tract
  

Silver 

• Patented SilverSol nanotechnology allows for safe internal usage to boost the immune system.
  
• Supports respiratory maintenance. Helps maintain sinus clarity
  

Skin Defense 

• Bolsters the body’s external immune fighting capabilities.
  
• A high concentration of stabilized hypochlorous acid (HOCI) kills bacteria, viruses and fungi without harming cells important to the healing process.
  
• Works with a non-toxic, non-irritant, non-sensitizing formula. Antibiotic-free, steroid-free, alcohol-free, and environmentally safe.
  

Fusion 

• Fusion contains all four PURE superfruits: goji berry, acai berry, noni fruit, and mangosteen fruit.
  
• All superfruits are recognized for their health-promoting properties in Traditional Chinese Medicine (TCM). TCM seeks to promote harmony and balance between the mind, body, and spirit.
  

*Nutritional Source: healthline.com


https://livepure.blog/2020/03/25/level-up-your-germ-fighting-game-top-foods-to-keep-your-immune-system-strong/


Thanks to: https://livepure.blog

Tips for Boosting You + Your Little One’s Immune Systems


Posted byFake MomMarch 26, 2020Posted inHealth & Wellness

Hey mama,
How are we all doing out there? Are you panic stricken by the CoronaVirus coverage or are you managing to keep it together? Maybe somewhere in between? With all the numbers, speculation and warnings going around, it’s hard to process the information or know what to do next.
Here at Fake Mom, we’re all about being proactive, rather than waiting to be reactive. And the best way to be proactive about contagious viruses or public health outbreaks is to support your immune system so your body is ready should it need to fight off an infection, virus or bacteria. Below are 17 tips for boosting your and your littles one’s immune health along with some tips for sneaking the trickier foods into meals.  
There are few things harder than being sick and trying to care for a little one who’s full of energy, so make sure you’re taking good care of yourself too! Grown ups can incorporate any of the items on the list into their lifestyle, while some tips are not suited for small children. Each tip will denote whether or not it is suitable for children 

Citrus Fruit rich in vitamin c, which is thought to boost white blood cell production. They’re sweet and juicy flavors tend to make them an easy favorite with little ones, but if you have a picky eater who is texture sensitive, using citrus juices is a great substitute. Processed store bought juices have a lot more sugar than the actual fruit, so if you can’t juice yourself, we recommend watering store bought juice down with at least half as much water as juice. You’re little one will still get the vitamin boost they need without the extra sugar. AGE 6 MONTHS +

Spinach is a triple threat; packed with white blood cell boosting vitamin c, regenerative antioxidants and strengthening beta carotene. Use it in smoothies blended with other fruits and veggies as little ones tend to not be super excited but this plain tasting leafy green. AGE 6 MONTHS +

Ginger, a go to for most cold like symptoms, ginger is a powerful anti-inflammatory and can help fight nausea. Ginger can be used in your littles ones bath but can be quiete strong when it is cooked with. AGE 6 MONTHS +

Garlic for grown ups it’s known for its heart healthy benefits but garlic also contains compounds such as allicin which is known to have immune boosting properties. Garlic is great to use as a flavor enhancer when cooking and is an easy additive to most recipes. AGE 6 MONTHS +

Turmeric is an old world remedy for inflammation that has gained popularity in recent years among western lifestyle gurus for its anti-inflammatory and detoxifying properties. Turmeric is great added to smoothies or blended treats for your little one. The flavor is mild enough to be masked by citrus fruits and the bold color will peak your little one’s curiosity. Turmeric can be used to cook with or as an additive in small amounts to fresh smoothies or juices. AGE 6 MONTHS +

Papaya, often an overlooked superfood, have more vitamin c than oranges, are packed with potassium, b vitamins, folate and an anti-inflammatory enzyme called papain. Because of it’s mild taste, papayas are also great for smoothies or juicing when added with other more flavorful fruits and vegetables. AGE 8 MONTHS +

Kiwi are full of folate, potassium, and vitamins k and c. They can be a little sour so if your little one won’t eat one by itself, try adding it into a smoothie. The flavor is mild enough to blend seamlessly with other fruits and veggies. AGE 10 MONTHS +

Water is the key to life and health! Our bodies are 70% and require that we consume clean fresh water to replenish what our bodies use up throughout the day. Watering down any liquid your baby drinks is any easy way to decrease heir sugar intake and increase their water intake. AGE 6 MONTHS +

Sleep is simultaneously the most important and most neglected aspect of our modern life. Proper sleep is essential to a healthy, balanced life, and sleep deprivation is the natural enemy of our body’s immune system, killing the cells in our bodies designed to track down and attack dangerous microbes and cancer cells. ALL AGES

Local Honey. Honey can be tricky because children under 1 can contract botulism from the bacteria found in honey. But after 12 months, their bodies are able to process these bacteria properly and they can benefit from its many useful properties. Honey is a natural antibacterial and contains powerful antioxidant properties shown to lower LDL (read: bad) cholesterol, blood pressure and triglycerides. In children, honey has been found to be as effective as over the counter cough suppressants. The honey acts a barrier, coating the throat and providing relief without the side effects of over the counter meds, which often keep your little one from getting the quality sleep they need to fight off their illness. Adding a bit of honey and lemon to warm water for baby when they’re not feeling good is especially soothing before bed. AGE 12 MONTHS +

Lay off over the counter meds- it may seem counterintuitive but loading your little one up with drugs every time they get the sniffles will actually make them more sick in the long run. As a result of this over medication, bacteria themselves begin to build up an immunity to the treatment. These new, antibacterial resistant strains are harder to fight and a simple ear infection can snowball into a serious infection. ALL AGES

Yogurt contains thousands of good bacteria to keep you healthy from the inside out. The “live and active cultures” stimulate our immune system, help our digestive system to work more efficiently, and are fortified with vitamin d, which helps regulate our immune system and boost our defenses against disease. Most little ones enjoy yogurt because of its mildly sweet flavor but if you have a child who is averse to foods with a runnier consistency, you can use yogurt as a smoothie base and blend it with fruits and veggies to make a delicious drinkable and nutritious snack for your baby.  AGE 6-8 MONTHS +

Blueberries contain Flavonoids, antioxidants that can repair damaged cells and boost your immune system. They are also rich in vitamins and nutrients including vitamins C and A, potassium, fiber and manganese, an essential nutrient found commonly in nuts and legumes. Little ones tend to like blueberries because it’s a chance to flex their fine motor skills and trying to pick them up is just as fun as eating them. They also blend well into any smoothie. AGE 7 MONTHS +

Green Tea: Green tea is loaded with caffeine, so this one is definitely not for kids. But for grown ups, green tea is somewhat of a superfood. The caffeine boost is a welcome effect for most grown ups but it’s levels of epigallocatechin gallate, or EGCG, a powerful antioxidant shown to boost immune health. Green tea also contains high levels of L-Theanine, an amino acid that may raise production of germ fighting compounds in your body’s T-cells. ADULTS ONLY

Cruciferous Vegetable: These include cabbage, broccoli, colliflower, kale, brussel sprouts, bok choy, radishes, arugula, collards and watercress: Rich in vitamins and minerals like folate and vitamin K, darker varieties are also rich in vitamins A and C. They’re also packed full of phytonutrients, plant based compounds that benefit our bodies in a number of ways, most notably by acting as anti-inflammatories and reducing our risk for cancer and heart disease. Little ones enjoy cruciferous vegetables the most when they’re cooked a bit and seasoned with aromatic spices like garlic, onion or turmeric, all of which provide their own health benefits. AGE 10 MONTHS +

Mushrooms: They’re usually not popular with kids but adults love them and mushrooms are packed full of nutrients that help keep us strong and healthy. Cooked properly, the varieties that are not poisonous are packed with B vitamins, potassium, copper, antioxidants and beta glucan, a soluble fiber linked to lowering cholesterol and supporting heart health. AGE 12 MONTHS +

Sunflower seeds: This may be a surprising one for most people but sunflower seeds are actually packed with nutrients including phosphorus, magnesium and vitamins B-6 and E, a powerful antioxidant responsible for regulating our immune system. AGE 24 MONTHS +
Sources:
https://www.healthline.com/health/food-nutrition/foods-that-boost-the-immune-system#ginger
https://www.parents.com/health/cold-flu/cold/boost-childs-immunity/

https://fake-mom.com/2020/03/26/tips-for-boosting-your-babys-immune-system/

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